Cooking with the family

Last week, EIT Food School Network partners Azti Tecnalia hosted two schools participating in research for the project – La Merced de Derio and Escolapios de Bilbao – in their experimental kitchen in Derio. Researchers at Azti used this an as opportunity to receive some feedback on the activities delivered by the project and discuss the needs and recommendations of the parents and schools involved. Gathering feedback is an important aspect of research, as it strengthens the activities and helps them develop to be more applicable to those involved.

Of course it was also great fun for the children, as they got to cook a healthy dinner with their family and taste their great work!

Posted in Announcement.